Food Show Feb 19th

Right folks. Enjoyed the show this morning and hope you did. Here are the recipes from today. Thanks for listening and please spread the word...

Break Fast
Panini with mature cheddar:
1. Cut panini open and sprinkle with rape-seed oil on each side.
2. Add 2 Slices of mature cheddar on each side.
3. Under a medium grill for 2 minutes and cheddar starts to bubble.
4. Sprinkle lightly with extra virgin olive oil.
5. Add pepper & salt to taste.

Pasta salad:
1. 500g pasta twirls cooked al dente.
2. Rinse under clear, cold water in a colander. Leave at side.
3. Finely cube 1/2 of one small onion into a salad bowl (large).
4. Add 100g boiled prawns to bowl.
5. Chop 5 hard boiled eggs and add to bowl.
7. Chop a bundle of fresh parley and add half into bowl.
8. Finely chop 3 pickled gherkins and add to salad bowl.
9. Thinly slice 1 small tin of carrots and add to the bowl.
10. Add rapeseed and olive oil,and 1 tsp balsamic vinegar to bowl. 11. Finely chop 1 garlic glove.
12. Thoroughly mix this dressing.
13. Now add plenty of turmeric to dressing.
14. Mix asta in with all ingredients and add olive oil to taste.
15. Add a little pepper and sea salt.
16. Serve cold with freshly baked, crusty bread.

Leftover Paella Pie:
1. Use leftover pasta salad and dip in bowl.
2. Add 6 eggs and stir.
3. Pre-heat large, heavy pan with 1 table spoon of rape seed oil.
4. Add pasta – egg mixture into pan and let set over heat.
5. After 2 minutes place pan under grill at medium heat for 3 mins.
6. Make sure egg is cooked thoroughly.
7. Serve on bread or panini with browned onion.